BAKED FRESH DAILY

Authentic Argentinian Empanadas

Chef Franco's heritage recipes, hand-crimped and slow-simmered for genuine La Boca flavor.

OUR SIGNATURE FLAVORS

Hand-Crafted to Perfection

Each empanada is a testament to tradition, with distinct repulgues marking its rich, slow-simmered filling.

Carne Suave

Pollo Picante

Jamon y Queso

Slow-simmered beef with olives and egg, a classic La Boca favorite.

Spicy shredded chicken with bell peppers and onions, a vibrant kick.

Smoked ham and creamy mozzarella, a comforting, cheesy delight.

THE ART OF THE REPULGUE

From Scratch, By Hand

Chef Franco brings generations of La Boca tradition to every batch. Our dough is made from scratch daily, then meticulously hand-crimped to enclose the slow-simmered fillings.

Each unique repulgue pattern tells the story of its flavor, a heritage detail from Buenos Aires baked into every golden crust.

OUR COMMITMENT

Authenticity in Every Bite

4 hrs

Slow-simmered

Daily

Scratch-made dough

House

Chimichurri